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Posts Tagged ‘kitchen’

Ways to Make the Kitchen More Functional for the Disabled

October 8th, 2010
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While some of us dream about buying the perfect set of country kitchen curtains to complete the rustic theme we are going for there are others that day dream about having a kitchen that is suited for their needs. People that are bound to a wheelchair don’t have it as easy when it comes to a lot of things. It is difficult to be independent when standard kitchens are made for people that can stand. We will discuss some ways that a kitchen can be made to fit the needs of a wheelchair bound person so that they can cook and prepare meals with ease.

Cabinets

One of the best things that can be done to make the kitchen more suited to a seated person’s reach is by making the kitchen cabinets lower. Normal kitchen cabinets can be difficult to get into if you are not that tall but if you cannot stand up they are almost impossible to reach. Cabinets in a fitted kitchen for a handicapped person shouldn’t be taller than about 5 feet.

Another great way to make sure the cabinets are easy to get into for a handicapped person is to put in sliding shelves. Sliding shelves can be roll out so that the items that are stored in the back can be easily reached. Also installing under cabinet kitchen lighting will help the seated person to be able to see while they work on the countertop.

Counters

Along with the cabinets the countertops need to be lowered as well. The countertop is where most of us to our food prep work. Chopping onions, making a sandwich or creating a pie is all done on the counter. This work space needs to be lowered to a height that seated people can use for long periods of time without having to reach up to the standard counter height. A height of around 3 to 4 feet is sufficient for this sort of countertop.

Appliances

The third thing to look at when building a kitchen for a wheelchair bound person is the appliances. The appliances also need to be moved or changed out so that they are easily accessible. Stovetops need to be lowered so that a seated person can reach all the burners without fear of burning themselves. Under the counter refrigerators should be used to make it easier for the cook to access items that will need to be stored. Dishwashers, sinks and microwaves need to be at an optimal level as well so that a wheelchair bound person can easily interact with them.

By implementing these design elements into a fitted kitchen we can create a work environment that will allow the wheelchair bound person to be able to easily use.

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Why Buy a Wine Refrigerator?

September 29th, 2010
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You had fantastic wine at a restaurant that you still remember. You bought the same year and vintage but it still does not taste quite right. That may be because the wine you so fondly remember was stored in a cellar or a wine refrigerator.

Wines are preserved in underground cellars because they create the perfect flavors when stored in low temperatures. You might not be able have an underground cellar in your urban home, but you can certainly get a wine refrigerator. It is ideal to store most wines at around 13 degree celsius, and some wines require temperature slightly lower. If you do not want to store wines for long periods, you can just chill it before you pop it open.
The temperature control of the refrigerator is different than the kitchen refrigerator. The temperature settings can be controlled depending on whether you would like to store the wine or temporarily chill it.

Normal refrigerators are not meant to store wines since they cool the wine excessively. This is because produce needs a lower temperature to stay fresh than wine. Moreover, the internal temperature fluctuates in a normal refrigerator due to frequent opening and wine stored in a constant low temperature tastes the best.

A standard wine refrigerator is small enough to fit anywhere in your home and may even be placed right on your bar counter. The standard models will set you back by around $100.

But if you are a connoisseur and want to replicate a wine cellar in your home, you may choose a model with more features and detail. The bigger wine refrigerators are as big as your kitchen fridge and contain different cooling zones for different kinds of wine.

These specially designed appliances come with a hefty price tag though, so be prepared to shell out $2000 or more. An everyday wine enthusiast will however find that the basic models satisfy their needs.

If you appreciate your wine, and have a taste for expensive wines, you will find a wine refrigerator a very useful appliance. So the next time you open the bottle of Chateu Margaux, you will find the flavor just perfect!

Martin Elmer is the editor of Vinskab. Here you can also read about Billig køleskab.

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Copper bottom pots and pans

September 23rd, 2010
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Copper bottom pots and pans are a favorite choice of many cooks. The thin layer of copper on the bottom of this set of stainless steel pots and pans makes for a much more even cooking with a lightweight pan. These superior heating qualities can improve the cooking of almost anyone, including the beginning cook.

When choosing cookware, you will also need to decide on the inside finish of the pans. Many family cooks choose a nonstick coating in their cookware. To protect this finish you will need to take some special precautions. You should never use metal utensils in nonstick cookware. The metal can start scratches that lead to eventual failure of the nonstick surface. In addition, never set the heating elements on your range above 50 percent when using nonstick cookware. The high heat, especially if searing meats or frying can cause flaking of the nonstick surface. If the nonstick coating begins to flake or peel, the pan should be disposed to prevent contamination of the food.

Most professional cooks prefer uncoated stainless steel pots and pans. These pans can be used at high heat to sear foods and will withstand the use of metal utensils. If the pan is seasoned correctly, it is less likely to allow food to stick. Food that does stick can be removed using scouring pads without fear of harming the finish on the cookware. Of course, many professional cooks do not have the responsibility of cleaning their own cookware either.

Both copper bottom pots and pans as well as the plain stainless steel both fit well in almost any decor. While your pans may not be the red or blue of all the appliances of the kitchen, their neutral color fits with any color scheme. In addition, these pans are just as at home in a kitchen with modern decorations as they are in one that features antique appliances.

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Shorten your Baking Time with a Convection Microwave

September 13th, 2010
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When it comes to kitchen appliances many brand name manufacturers continue to redesign current products to help make cooking and baking easier to do. The convection microwave is designed to help bake products in a quick manner that couldn’t be made using a standard microwave. The convection styles are designed to use the circulation of heated air in the same way the regular convection ovens do. This allows you to use your microwave to bake pastry items such as cakes and have them come out cooked from the center to the edges.

The convection microwaves also have a browning ability not found with standard microwave ovens. This means your cake will come out with the same golden brown surface you get from using a standard oven. These new microwaves are available in counter styles as well as those that are placed over a range. They also come with the same features you find in other microwave styles including settings for reheating, defrosting and time cooking. The various models may include different features depending on the particular microwave.

A model manufactured by GE has an interior sensor mechanism that allows the machine to detect the level of humidity inside the unit during the cooking process and adjust the time for cooking automatically. This results in having your finished food product cooked evenly from the inside out with no uncooked or cold areas. The convection mode is a separate setting from the standard microwave mode and may take longer than microwaving a food, but is still much shorter than cooking it in a traditional oven. Because cooking with in a convection mode is faster than a standard electric or gas oven, it makes this machine a good choice for people who lead active and busy lifestyles. No matter how hectic your schedule is, you can still find time to bake that batch of brownies or cupcakes for the school or social event in no time.

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Choosing the Right Rice Cooker

September 12th, 2010
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If you are thinking “Where can I buy a Zojirushi rice Cooker?” then you will be pleased to hear that they are widely available across North America. There are a host of different online retailers that sell these appliances too, such as Amazon.

I actually just bought myself a new 3 cup Zojirushi Induction Heating System machine yesterday. It is amazing. Even though I have used Zojirushi machines for the last eight years I am glad to see that the new technology that they put in my machine is not just marketing, it really works. Rather than the rice necessarily tasting better it is more that the texture is nicer. If feels lighter and fluffier in the mouth.

There are a whole host of different rice cooking appliances that you can choose from. Some are cheap while others are more expensive. It depends what is important to you. Are you planning on eating rice regularly? The more often you eat it, the more important it is to get a high quality machine. This is why picking up a Zojirushi rice cooker may be the right move.

The top quality 3 cup machine is the NP-GBC05. Not only does it have the widest range of settings for cooking many different styles of rice, it is also very user friendly. By this I mean that cleaning it when you are finished is very easy. The top steam vent pops off. This hardly requires any cleaning to be honest. If you have a cleaning brush it will be good to use on this part. The inner cooking lid comes out. This is covered with a little bit of sticky reside so can be washed in soapy water. Finally the cooking bowl really does not need much cleaning at all. The non-stick is so good that you literally scoop everything out when you serve your rice.

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The Corner Kitchen Hutch helping Cooks become Organized

September 10th, 2010
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One issue that small kitchens have is that they lack the adequate storage space. There is barely enough room to put the essential items like spices, pots and pans, silverware, dishes, and dry goods. When the cook starts to acquire new tools and utensils the space starts to become cluttered. A great way to add more storage space to small kitchens is with the addition of a corner kitchen hutch.

A corner kitchen hutch is a piece of furniture that is similar to a bookcase but it has cabinets and drawers. The hutch takes advantage of its height to add more storage room while not taking up that much floor space. They come in a variety of styles and sizes to accommodate any theme or kitchen size. They can have closed cabinets with glass doors or open shelves for easy access. A hutch can be used to store kitchen linens, towels or anything that a cook needs to store but doesn’t have room.

The kitchen hutch can also add another workstation. Most hutches have a countertop or a pull out table; similar to kitchen carts. This new workstation can be used as a cutting station with the cutting board and knives stowed away in one of the drawers. The new station can also be a food prep station with spices and serving utensils kept in the extra storage space. A kitchen appliance like the microwave can be moved to the hutch’s counter to free up more room on the existing countertop too. Other appliances that would also work are the toaster, toaster oven or broiler.

By adding a kitchen hutch it not only offers additional storage space but it can greatly increase the efficiency of the kitchen. When the cook doesn’t have to look all around for a specific item it cuts down on preparation time. Hutches allow a busy cook a place to store the overflow of cookware and to become more organized.

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Some Reasons to Buy a Sanyo ECJ-JG10W

August 25th, 2010
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Before you buy a Sanyo ECJ-JG10W you should read a range of rice cooker reviews to establish if it really is the machine for you. This kitchen appliance from Sanyo is their top of the range premium rice cooker. It has a whole load of features that make it an attractive machine to own. However you must understand that as their best rice cooker, it also has an expensive price tag.

The ECJ-JG10W is a Japanese rice cooker in every sense. It is made by Sanyo who are a Japanese electronics manufacturer. And this specific model is actually made in Japan as opposed to one of the other countries where they have factories. Many people prefer to get a machine that has actually been put together in Japan itself.

Some of the features that make the Sanyo ECJ-JG10W so appealing are that it has a pressure cooking function. So depending upon which cooking cycle you select, the machine automatically selects the pressure level at which to cook. This is on top of the Induction Heating System and Micom controller that it also has. The equivalent Zojirushi machine to this one is the Zojirushi NP-HTC10. However, the Sanyo is about $100 cheaper. So while they may not have the reputation of Zojirushi, the Sanyo really does offer excellent value for money.

Indeed, in many respects, the ECJ-JG10W has more to offer than the NP-HTC10. For example, it includes a steamer tray that sits on the top of the rice cooking bowl and can be used to make great tasting steamed vegetables. This machine also has a slow cooker setting so making soups and stews in your rice cooker is simple too. The top of the range Zojirushi rice cooker on the other hand is designed solely as a rice cooker. So if you want the most versatile device, perhaps you should buy a Sanyo ECJ-JG10W.

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Deciding to Buy a Rice Cooker

August 10th, 2010
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If you want to get a rice cooker then you may decide to buy a Zojirushi NS-ZCC10. This is one of their high end products and costs over $150 so it may not be for everyone. Zojirushi are a Japanese producer of high quality kitchen electronics and cookware. They make things such as vacuum packed lunch boxes, bread making machines, hot water boilers and their number one product, rice cookers.

Now a days they sell a number of their designs throughout the U.S. and Canada. The NS-ZCC10 features an advanced Micom computer chip that controls the cooker’s operations. If you would prefer a machine with the standard Micom functionality then you may decide to purchase a Zojirushi NS-TGC10 instead. This is similar but not quite the same. The good news is that it is actually a cheaper machine.

The NS-ZCC10 on the other hand has many different features that make it an attractive purchase. For many people it is the perfect rice cooker. It is the only Zojirushi rice cooker sold in North America to feature their stay cool handles. These are a nice safety feature. Once your rice has cooked you can easily remove the inner cooking bowl while it is still very hot by using the stay cool handles on the side. This makes moving it to a kitchen work surface or even directly to the table to serve, very easy.

Zojirushi’s NS-ZCC10 has a hard white plastic body. It is durable and easy to clean if it ever gets messy. Washing the parts after making your rice is straight forward too. The inner cooking pot is non-stick so you do not have to scrub hard at all to remove any rice that is left in it. Also the inner lid comes out easily. This is a nice feature as it allows you to clean off the sticky rice steam that it gets covered with.

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